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Sit back and enjoy your feast as you take in the epic ocean views and watch groups of bikers come and go down the highway. Other Saltie Girl favorites include the lobster frites, the French Dover sole, and the warm spicy king crab roll. Pair your meal with a crisp glass of white wine and enjoy the sunny SoCal weather from the pink-and-blue patio that looks right out onto Sunset Boulevard. For folks indulging for the first time, its taco de camaron, also known as the crispy shrimp taco, is a customer favorite, and a must-order. Another go-to dish is the Poseidon, which is a crisp tostada loaded up with a tasty tower of shrimp ceviche, octopus, avocado, and spicy red aguachile. Given its coastal location, Los Angeles is home to some of the best seafood in the nation.
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Fishing With Dynamite
Year-round, there’s also tinned fish from Spain and Italy, as well as a selection of oysters and caviar and hot dishes including Meyer lemon-miso clams and squid with kimchi served over bouncy rice cakes. Son of a Gun is a seafood-centric sister restaurant to Jon and Vinney's, a popular Italian eatery that is known for its pizza. The nautical-inspired restaurant is located on West 3rd Street, and while you might get lucky by walking in, it is highly recommended to make a reservation.
Thanh Long Restaurant
The bluefin tuna is another more delicate starter that is just as beautiful as it is delicious. The Ceviche Project was created as an ode to raw seafood, and the restaurant's team has harnessed this passion to craft dishes that are both beautifully constructed and always fresh in both ingredients and execution. Upgrade to the premium oysters to enjoy them alongside salty seaweed, briny trout roe, and a spicy hit of serrano oil.
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Estiatorio Ornos a Michael Mina Restaurant San Francisco
This understated Vietnamese restaurant out by the beach lays claim to having invented the garlic noodle and crab combination that’s since become a Bay Area staple. Obviously, then, a whole roasted crab seated over a pool of garlicky, peppery butter sauce is a must, along with a bowl of bouncy egg noodles absolutely smothered in more garlic. Morihiro has won over the Los Angeles sushi scene as the latest and greatest restaurant from Michelin Star Chef Morihiro Onodera, who was raised on his family's farm in Japan and trained as a sushi chef in Tokyo. His deep connection to the ingredients that compose each dish isn't just emotional — he actually harvests his own locally-grown rice and shapes the homemade pottery that is used to serve each dish. Piers and great food don't usually mix, but Quality Seafood, a two-story restaurant on the Redondo Beach pier, is an exception. The market and eatery have been in business since 1953, so it has had plenty of time to perfect how its fish is prepared and where it comes from.
Angler opened on the Embarcadero in 2018, as a spinoff from Michelin-starred Saison, and it’s focused on seafood with some luxurious options and add-ons. Fish picks up flavor in the woodfired oven and smokers, and there are Parker House rolls with cultured seaweed butter, grilled whole lobster and abalone, not to mention urchin, uni, and more. Recommended by the Michelin Guide in 2019, Soban specializes in authentic Korean cuisine in the heart of LA's Koreatown. The female-led restaurant remains closely tied to Korean culture both through its food and its atmosphere. The king crab legs are also a must-order if you prefer fresh seafood, as are the steamed clams.
Connie and Ted's has tapped into a widespread craving for seafood classics, and since 2013, Angelenos have flocked en masse to the restaurant. In the Los Angeles seafood scene, Sushi Kaneyoshi is known for its sophisticated ambiance, artfully constructed omakase menu, and impeccably prepared boxes of picture-perfect sashimi, nigiri, and chirashi. Each box is packed to the brim with colorful cuts of gorgeous seafood, and there's no denying that digging into the package would be slightly heartbreaking if it weren't so delicious. In the years since its opening in 1987, Coni'Seafood has become an Inglewood staple and has carved out a name for itself as one of the best spots for Mexican seafood in the Los Angeles area. House favorites include the tacos de marlin, which is served with smoked marlin, onion, tomato, and cheese, and the Camarones al mojo de ajo. The current tasting menu begins with macadamia topped with rich caviar, caramelized shallot, and crisp, salty, nori.
When it comes to starters, the aguachile is a traditional dish that shrimp lovers will fawn over. However, the sampler offers the chance to try three different mini tostadas, which is ideal for those who can't seem to choose only one topping. The counter where the sushi chef's cook room is sleek and cinematically lit, displaying the awe-inspiring skill and attention to detail that goes into preparing each piece of fish.
Luckily, Connie and Ted's has more real estate than most of the seafood shacks back east. The restaurant's spacious dining room is lined with bright wood, blue ceilings, and red chairs, and it has a sizable patio where diners can enjoy balmy Los Angeles afternoons. Grab a lobster roll, a few orders of sausage, breadcrumb, garlic-filled Stuffies, and Jo's Wicked Good Chowda', and you'll have a table of happy campers on your hands.
Angler Los Angeles
The Savida Mixed Platter is a great way for two people to get a full taste of what the menu (which is constantly changing) has to offer. However, if you'd rather choose your own dishes a la carte, there are a few can't-miss items that are consistently available. Providence helped shape Los Angeles' relationship with seafood and is one of the longest-standing fine dining restaurants in the city. Over the years, the restaurant's feel and menu have shifted, but its current iteration is framed by a lauded tasting menu that honors and expands upon the establishment's storied seafood legacy. The principle of sustainability is central to the dishes crafted by chef Michael Cimarusti and the Providence team.
From scallops to octopus to classic sardines, enjoy your canned fish with accompaniments like French bread, fresh butter, and a trio of different salts. Its mouthwatering menu, ridiculously fresh fish, and affordable prices combine to create meals that are pretty unbeatable. The first Mariscos Jalisco was founded in 2002 and now has food trucks all over Los Angeles County. From Boyle Heights to La Cienega and Pomona, a delicious bite of seafood is never too far out of reach. Chef Peter Hemsley’s moody new fine dining restaurant earned its first Michelin star this summer, plus a Green star for the restaurant’s efforts toward sustainability. The 10-course menu ($135) teems with seafood of all kinds including a wreath of creamy spot prawns and caviar, skate with green garlic, and even oyster ice cream with tart mignonette foam.
It is then followed by six additional courses, ranging from a fresh, herby dish named Nancy's Down East sea scallop to house-made dark chocolate, complete with notes of passion fruit and caramel. The restaurant's scallops are a solid go-to that is dependably delicious and is beautifully presented on a half-shell before being complemented with tangerine, pomegranate, serrano, cilantro, and lava salt. Umami tosazu sauce, acidic grapefruit, luxurious avocado, crisp radish sprouts, trout roe, and a slightly peppery nasturtium combine to craft an unforgettable bite.
Whether you're craving fried shrimp or a zesty scallop crudo, here's our list of the 20 best seafood restaurants in Los Angeles. The cioppino is jammed with mussels and crab claws, and don’t be shy about accepting the bib, it’s a full garlic steam facial. Longtime regulars love the warm leather and wood interiors, where they slide into a favorite booth and chat with servers who have been there for decades. Scoma’s known for old-school cioppino, strong Manhattans, mixed grill platters, and ice-cold shrimp cocktails. The full-service restaurant originally started off as a small, family-owned spot but quickly became recognized for its fresh fish and inspiring approach.
Even the place settings are prepared with care, complete with a hot towel and a front-row seat to the work done by the restaurant's team of sushi chefs. Since its opening in 2011, Fishing with Dynamite has brought a playful and vibrant attitude to its menu of seafood staples. The restaurant pulls inspiration from a variety of different continents, oceans, and cultures, resulting in a fusion that could only have been cooked up in Southern California. The restaurant sources a different selection of oysters each day, but they're always worth tasting.
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